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Cost: 7500 yen (adults and children)

Duration: 2-3 hrs

Create the tastes and smells of a Japanese festival with handmade udon, yakitori kebabs and chopstick okonomiyaki.

Cost: 7500 yen (adults and children)

Duration: 2-3 hrs

Step inside a Japanese home and prepare traditional favourites such as ginger pork, miso soup, pickled sides and a Japanese omelet.

​Ask for a vegetarian menu

Private cooking class

- Ask for the price

Private class is available from minimum of 2 people.

You can choose the class between Street Food and Home Cooking class.

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